La Mar Cebichería Peruana Menu

Ahi tuna, chalaca, smoked aji amarillo aioli

Salmon belly, potato threads, anticuchera and avocado sauce

VEGAN Roasted tomatoes, basil cream, pine nuts and balsamic vinegar reduction

Catch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes

Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre

Ahi tuna, red onion, Japanese cucumber, daikon, avocado, tamarind leche de tigre

VEGAN Artichoke heart, beet, avocado, artichoke chips, sunchoke leche de tigre

Mixed seafood, onion, choclo, cancha, rocoto leche de tigre, topped with a jumbo prawn

A selection of our most popular cebiches Clasico, Limeno and Nikkei

Cebiche Clasico, Tiradito Limeno, Causa California, Nigiri Criollo

Torched ahi tuna, passion fruit sauce, pickled vegetables, and aioli Nikkei

Salmon, quinoa pop, seasonal greens, avocado and jalapeno sauce

A selection of three Tiraditos Criollo, Verde and Limeno

Dungeness crab, purple potatoes, avocado, quail egg, beet tapioca, creamy aji amarillo sauce

Chicken salad, Idaho potato, ahi amarillo aioili

VEGAN Green asparagus, purple potatoes, onion escabeche, avocado, chimichurri, aji amarillo aioli

Spanish octopus, anticuchera sauce, kabocha squash locro, crispy fava beans, purple potatoes, queso fresco, black olive aioli, chimichurri, garlic chips

Wagyu skirt steak, anticuchera sauce, choclo, potatoes and huacatay cream

Grilled chicken, anticuchera sauce, sweet potatoes, choclo, polleria sauce

Rock shrimp in squid ink tempura, pickled vegetables, tartara chifa sauce, togarashi

Crispy deep fried squid, fried yuca, criolla salad and tartar sauce

A tasting of four empanadas

Organic Peruvian quinoa, burrata, lettuce, cherry tomatoes, basilparmesan dressing

VEGAN Grilled seasonal vegetables, pachikay sauce and lime juice

VEGAN Fried eggplant, lima bean puree, mango and aji Amarillo chutney, herb salad

Wokfried Peruvian quinoa, seasonal vegetables, nikkei aioli, fried egg, pickled vegetables

Grilled whole local Petrale Sole, chimichurri sauce, fried garlic, topped with capers. Quinoa chaufa

28 days aged 40 oz. Tomahawk ribeye and trio of chimichurri sauces

Grilled salmon, seasonal vegetables, mushrooms, aji panca and coconut milk

Catch of the day, shrimp, and calamari in wokfried rice with aji panca, vegetables, green peas, white wine, and rocoto cream

Peruvianstyle fried seafood, plantain chips, yuca, chalaca, cebicheria tartare sauce 33

Grilled Alaskan halibut, macho sauce clams, shrimp, squid, choclo pepian. Rice

Prawns, octopus, scallops, catch of the day glazed with anticuchera sauce, chimichurri and potatoes

Fried rice with Wagyu skirt steak, vegetables, shrimp omelette and nikkei sauce

Wok stirfry tenderloin, tomatoes, red onions, cilantro, jalapeno, soy, oyster sauce, potatoes, and rice

Organic Peruvian chocolate cake filled with dulce de leche and rum with vanilla ice cream

Passion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline

Triple cream vanilla sponge cake topped with strawberries and whipped cream La Mars Favorite

Coconut tapioca pudding with a fresh mango chalaca

A cup filled with lucuma ice cream, gluten free fortunato brownie, chantilly cream, fudge and cacao nibs

Exotic homemade fruit sorbets